What's in this delicious dish?

Haepari-naengchae, better knwon as a jellyfish platter, is not what you think. The food does not sting and is actually quite appetizing on the contrary. The jellyfish is thinly sliced, mixed with cucumbers and topped off with a cold vinegar-mustard sauce.

Although it sounds very simple and bland, the texture and distinct flavor of this dish is one for the ages. Haepari-naengchae is considered a delicacy and is served at well-known restaurants. Korea does it again, highlighting a unique seafood item and perfecting it with a special, spicy sauce!