Have you tried this Gogi?

Sogogi jangjorim, pot roast mixed with quail eggs smothered in a special soy sauce, is not your typical Korean BBQ. Instead of roasting it over a fire, this meat is carefully boiled, marinated and finally seasoned to perfection. The eggs only add to the rich flavor. 

Additionally, jangjorim is a popular lunchbox dish. It is also served as a common side dish in many Korean restaurants. CLICK HERE to learn how to make your own jangjorim!  The directions are quite detailed and its really not that hard to make!