There is a saying that in order to really understand a country’s culture, you must first experience its food, and so Korean cooking classes offer visitors a special insight into Korean culture. Famous Korean cooking classes, include classes in royal palace cuisine at the National Palace Museum in Gyeongbokgung Palace, classes run by the Tteok Museum, and Yoo’s Family’s classes in Bukchon hanok village.
The royal palace cuisine cooking classes at the National Palace Museum in Gyeongbokgung Palace have become particularly popular since the international success of the Korean TV drama, “Daejanggeum”, which was set in a Joseon era palace kitchen. This is a good course for people looking to learn Korean cooking over a longer period. Courses last three months, and participants learn a new royal meal every week. For those interested in partaking, be sure to make prior reservations through the homepage.
The National Palace Museum of Korea
The Tteok Museum offers classes in cooking traditional dishes like tteok (traditional rice cakes) and kimchi. During the classes, participants can wear a hanbok, and at the end of class you can eat the food you’ve made. The programs are only available for groups of at least 20 people.
Tteok Museum
At Yoo’s Family’s cooking classes, visitors can learn Korean dishes like kimchi, bulgogi, pajeon, and tteokbokki, which are popular among foreigners. Minimum of 2 people required per class. English and Japanese interpretation provided.
Yoo’s Family
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