Korean Food: Spicy Mackerel Fish Stew (고등어 조림)

Ingredients:
1 Can Blue Mackerel (or 1 Blue Mackerel),
1 Cup Korean Radish, 1/2 Onion, 1 Green Onion,
1 Hot Pepper
Broth Ingredients:
1 Dried Anchovy Pack (6 Dried Anchovies),
2 Cups Water
Sauce Ingredients:
2 Tbsp Red Pepper Paste (Gochujang), 1 Tbsp Red Pepper Powder, 2 Tbsp Cooking Wine,
1 1/2 Tbsp Soy Sauce, 1 Tbsp Soup Soy Sauce,
1 Tbsp Sugar, 1/8 Tsp Black Pepper, 1 Tbsp Oil,
1 Tbsp Minced Garlic, 1/4 tsp Minced Ginger

Yield: 2 Servings