Korean Food: Spicy Beef Soup (육개장 = YukGaeJang)

Main Ingredients: * 8 oz Beef (Brisket) * 3~4 Green Onions * 1½ Handfuls Mung Bean Sprouts * 1 Handful Dried Fernbrake (1½ Cups Soaked Fernbrake) * 1 Handful Dried Taro Stems (1 Cup Soaked Taro Stems) * ½ Onion * 1 Egg

Beef Broth Ingredients: * 10½ Cups Water (2½ Liter) * 5 Garlic Cloves * 2 Green Onions * ½ Onion * 7 Black Pepper Corns

Sauce Ingredients: * 3½ Tbsp Red Pepper Powder * 3 Tbsp Hot Pepper Oil * 3 Tbsp Soup Soy Sauce * 1½ Tbsp Sesame Oil * 1½ Tbsp Minced Garlic * 1/8 tsp Black Pepper * 1 tsp Sea Salt

Yield: About 6 Servings