Korean Food: New Year Soup (TteokGuk=떡국)

Main Ingredients:
3 Cup Sliced Rice Cakes for TteokGuk,
5 oz. Beef Brisket (½ Cup), 1 Green Onion,
2 Eggs (2 Pinches Salt), 2 Sheets Roasted Seaweed

Beef Broth Ingredients:
7 Cups Water, ¼ Onion, 3 Garlic Cloves,
1 Green Onion, 8 Pepper Corns, ½ to ⅔ tsp Salt

Beef Seasoning Ingredients:
1½ tsp Soy Sauce, 1 tsp Sesame Oil, ½ tsp Garlic,
1 Tbsp Green Onion, 1 Pinch Black Pepper

Yield: About 2 Servings