Spicy Broiled Pork
Jeyuk-gui is pork seasoned with red pepper paste then broiled on a grill. Koreans have been breeding pigs in large numbers since olden days, and have developed various pork dishes. an An old cookbook Eumsikdimibang (1670) introduced the method of marinating pork with seasonings, coating it with wheat flour then frying it.
Jeyuk-gui is pork seasoned with red pepper paste then broiled on a grill. Koreans have been breeding pigs in large numbers since olden days, and have developed various pork dishes. an An old cookbook Eumsikdimibang (1670) introduced the method of marinating pork with seasonings, coating it with wheat flour then frying it.
Ingredients
- 550 g pork (fillet)
- seasoning①
8 g (½ tbsp) ginger juice
15 g (1 tbsp) refined rice wine
- seasoning sauce②
49.5 g (2¾ tbsp) soy sauce
19 g (1 tbsp) red pepper paste
14 g (2 tbsp) ground red pepper
24 g (2 tbsp) sugar
15 g (1 tbsp) refined rice wine
14 g (2 tbsp) minced green onion
5.5 g (1 tbsp) minced garlic
0.3 g (⅛ tsp) ground black pepper
26 g (2 tbsp) sesame oil
- 13 g (1 tbsp) edible oil
- 50 g lettuce
- 50 g crown daisy
- seasoning①
8 g (½ tbsp) ginger juice
15 g (1 tbsp) refined rice wine
- seasoning sauce②
49.5 g (2¾ tbsp) soy sauce
19 g (1 tbsp) red pepper paste
14 g (2 tbsp) ground red pepper
24 g (2 tbsp) sugar
15 g (1 tbsp) refined rice wine
14 g (2 tbsp) minced green onion
5.5 g (1 tbsp) minced garlic
0.3 g (⅛ tsp) ground black pepper
26 g (2 tbsp) sesame oil
- 13 g (1 tbsp) edible oil
- 50 g lettuce
- 50 g crown daisy
| AMT after cook | AMT per 1 | Temp. | Heat time | Cook time | Cooker |
|---|---|---|---|---|---|
| 480g(4 portions) | 120g (6 ea) | 70~75℃ | 9 min | 1 Hour | Grill |
Preparation
1. Clean blood of the pork with cotton cloths, cut it into 6 cm-wide, 4 cm-long and 0.4 cm-thick (480 g), put narrow slits on both sides. 【Photo 1】
2. Blend seasoning ① and seasoning sauce ②.
3. Trim and wash lettuce and crown daisy (lettuce 45 g, crown daisy 40 g).
Recipe
1. Add seasoning ① to the pork, marinate it for 10 min. 【Photo 2】
2. Add ⅔ of seasoning sauce ② to the pork, fumble them by hands to be soaked deeply, and then marinate for 30 min. 【Photo 3】
3. Preheat the grill and oil. Broil the marinated pork on high heat at about 15 cm above the heat for 3 min. for each side. 【Photo 4】
4. Broil it again for 3 min. with over-coating of the seasoning sauce, taking care not to be burnt.
5. Layer the lettuce and crown daisy on a dish and place broiled pork.
| Time | Process | Hear Control |
|---|---|---|
| Preparation | Preparing pork and vegetables. Blending seasoning sauce Marinating in seasoning sauce | |
| 0 min | Broiling pork Placing broiled pork with vegetables | H-Heat 9 min. |
*Tip
1.Increasing the number of narrow slits would prevent the meat curling up.
2.If the pork broiled on too high heat, the surface would be burnt, but inside be rare. Take care adjusting heat level.
1.Increasing the number of narrow slits would prevent the meat curling up.
2.If the pork broiled on too high heat, the surface would be burnt, but inside be rare. Take care adjusting heat level.
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