2010년 8월 12일 목요일

10 Best Korean Foods selected by KJKJ927 ②


5. Bossam (보쌈): steamed pork wrapped in a leaf vegetable such as red lettuce, sesame leaf, or most commonly, sweet Kimchi
6. Jjigae (찌개): stew made with meat, seafood or vegetables in a broth seasoned with Doenjang, Gochujang or Saeujeot
7. Samgyetang (삼계탕): whole chicken soup with Korean ginseng
8. Bibimbap (비빔밥): mixed rice with a variety of vegetables and beef
9. Jeon (전): pancake-like dishes in Korean cuisine or so many different kinds of foods mixed with flour batter or coated with egg batter and then pan-fried with oil
10. Topokki or Tteokbokki (떡볶이): broiled dish of rice cake, meat, vegetables, eggs, seasoning, etc

댓글 없음:

댓글 쓰기