Recipe:Zucchini jeon(호박전)

There are a lot of kinds of Jeons (fried vegetables or meat coated with eggs) in Korean food. Hwa jeon(as I previously presented), eggplant jeon, meat jeon, zucchini jeon and you can imagine any kind of jeons! It is relatively easy to make Joen compared to other Korean food. Although you are not familiar with Korean food, you can! Well, you just prepare vegetables, seafood or whatever you like. Dip into flour and egg, then fry. Some jeons are not required to dip into batter, just fry batter in a pan and place little beef or leek slices on it before it is well cooked. Korean traditional holidays, like Chu-seok or Seol-nal, we usually make various sorts of jeons. So even making many jeons in a minute may occur as a post-holiday syndrome!
Preparation Time + Cooking Time : 40 min │ Serves : 3
▷ Ingredients
1 Cup plain flour, 2 eggs, 1 Zucchini, 3 green pepper, named Cheongyang chilli, oil for frying ※Sauce-1Tbsp Soy sauce, 1/2Tbsp Salt, 1tsp Ground sesame, 1tsp Sesame oil, 1Tbsp Chopped leek, 1tsp Red pepper powder
▷ Preparation ① Rinse a zucchini, cut it into 3mm~5mm width ② Chop Cheongyang peppers. ▷ Recipe ① Mix eggs and chopped pepper. ②Toss zucchini slices into the flour and dip them into eggs, one at a time. ③ Heat a pan. Drop in oil and cook zucchinis. ④ When it turns golden brown, flip it over. ⑤ Mix soy sauce, salt, ground sesame, sesame oil, chopped leek and red pepper powder for sauce. ⑥ Serve Zucchini jeons with sauce.