Recipe:Tteokbokki(떡볶이)

Tteokbokki is easily found in the street. Teenagers gather up and enjoy it and even foreign visitors who are reluctant to eat spicy food, really like Tteokbokki. There are two kinds of Tteokbokki in Korea. One is very hot and spicy and it is called "Street style Tteokbokki." When it comes to this style, "Shindang-dong Tteokbokki" is famous. The other is "Goongjoong style (one of the The Emperor's meal)." Its taste is not so hot because it only uses soy sauce, not red pepper paste. No matter what Tteokbokki has different flavors; it is true that many people love it.

Preparation Time : 40 minutes │ Cooking Time : 12~15 minutes │Serves: 2

▷ Ingredients

3 Garae tteok-white rice cake for Tteokguk, 100g Boiled fish paste,1/2 carrot, 1 onion, 10 Sesame leaves Seasoning - 1/2 Cup Anchovy stock, 1Ts soy sauce, 3Ts sugar, 2Ts red pepper paste, 1Ts red pepper powder, 1Ts chopped leek, 1Ts chopped garlic, 1ts sesame oil, ground pepper

	▷ Recipe
	1. Rinse sesame leaves and cut into 5cm length. 2. Divide tteok into 4 equal parts and cut them into 4~5cm length. 3. Soak tteok for 20 minutes. 4. Cut carrot, onion, boiled fish paste in 4~5cm slices. 5. Pour Anchovy stock in a pan, add carrot,onion, boiled fish paste, tteok and seasoning. Boil. 6. Add sesame leaves. Remove from pan. 7. Serve with egg soup.
※ Anchovy stock	* How to make Anchovy stock? - Preparation: 10g sea tangle-seaweed, 10g dried Anchovy, 10g sliced radish, 7Cups water - Recipe 1. Put sea tangle, radish, Anchovy and water in a pan and boil in 20 minutes. 2. Pick up sea tangle, radish, Anchovy. That's it! * How to make egg soup? - Preparation : 1 egg, 2Cups Anchovy stock, 1Cup water, 1Ts chopped leak, 1Ts soy sauce - Recipe 1. Pour water, soy sauce and anchovy stock in a pan. Boil. 2. Mix yolk and white and add into pan. 3. Decorate with chopped leak and serve.