Recipe:Dakdoritang(닭도리탕)

Nowadays, "Chicken" means fried chicken, simultaneously, a lot of people may think "KFC" or something likes that. But I am telling you that frying something is not like Korean recipe. Of course, some Korean cuisine needs to roast, fry and sometimes bake. Needless to say, however, "Tang" is one of the well-known styles when it comes to Korean dishes. "Dakdori-tang" is also "tang." It is somewhat hot but visitors love it because of juicy chicken unlike barbequed chicken. If you have a chance to invite a friend and serve "Dakdori-tang," it would be a yummy dinner.

Preparation Time:40 minutes │Cooking Time : 80 minutes │Serves: 3~4

	▷ Ingredients
	1~1.5kg chicken, 1 Cup water, 2 Potatoes, 1/2 Carrot, 2 Onions, 3 Green peppers, 2 Red peppers, 10 Sesame leaves, 1Ts Clear strained rice wine, 2Ts Sesame oil, Salt, pepper ※ Seasoning-3Ts Red pepper paste, 3Ts Red pepper powder, 3Ts Chopped leek, 2Ts Chopped garlic, 2ts Soy sauce, 1Ts Sesame oil, 1Ts Ground sesame, Pepper
	▷ Recipe
	1. Peel potatoes, carrot and onion, rinse. Cut into 2cm cubes. 2. Wash red peppers, green peppers and sesame leaves. Drain. 3. Cut each chicken into 10 portions, remove and discard any offal. 4. Trim chicken of excess fat and place in a medium bowl. Add salt, pepper, and clear strained rice wine. Mix. 5. Cut red peppers and green peppers diagonally. Cut sesame leaves into long thin slices. 6. Make seasoning. 7. Place chicken portions into a pan. Brown on all sides. 8. Add sesame oil, potatoes, carrot and onion. Cook. 9. Add water and seasoning, cover. 10. Bring to the boil reduce heat. Simmer gently until chicken is tender. 11. Add sliced peppers and sesame leaves. Simmer for 2 minutes. 12. Serve immediately with stock.