Recipe:Japchae(잡채)

Japchae is called one of the “Party dishes.” Because it is easily found in Korean party, such as wedding part, Dol party, birthday party, etc. Japchae is not hard to make, also its “sweet and salty” taste is attractive. So, it is very suitable for party. As the same way, when Koreans hold a potluck party in other countries; Japchae is always popular among international dishes. Like “Jap” meaning, people who join the party are harmonized in the party, having Japchae.

Preparation Time : 40 minutes │ Cooking Time : 30minutes │Serves: 2~3

▷ Ingredients

50g beef (Marinade for beef:1Ts sugar,1Ts soy sauce,1Ts chopped leak,1Ts chopped garlic, 1/2Ts sesame oil) 5 Pyo-fo mushrooms (Marinade for mushroom:1Ts soy sauce, 1Ts sugar) 1/2 Onion,1/2 Carrot,50g Spinach, 1 egg, 70g Chinese noodle, 1Ts soy sauce, 1/2Ts sugar, Salt, pepper, ground sesame

	▷ Preparation
	1.Cut beef into 5cm strips. 2.Soak mushroom in salty water in 5 min and parboil in 30 sec. 3.Rinse spinach and parboil in 20 sec. Then cut it in 5 cm length. 4. Boil Chinese noodles in hot water, cut them in half 5. Fry mixed egg then cut it into 5cm strips. 6.Cut onion and carrot in 5cm length.
	▷ Recipe
	1. Knead beef and marinade. 2. Knead mushroom, soy sauce and sugar. 3. Heat oil in pan. Cook onion, spinach and carrot(as this follow) with salt. 4.Cook beef in a pan. Add mushroom and noodle. Cook slightly. 5. Combine all ingredients in a pan with soy sauce, sugar, ground sesame and ground pepper. 6.Place JapChae in a bowl. Drizzle cut egg.