Recipe:Samgyetang(삼계탕)

"Sam" means ginseng and "gye" stands for a chicken.("Tang" is soup or stew.) Most Korean people generally love samgyetang because it is very tasty. In hot and stuffy Korean summer, this unique dish is good for your health and appetite. It is kind of Herbal soup that contains several sorts of oriental herb. That is why visitors cannot lay down their chopsticks and keep eating Samgye-tang.
- Preparation Time : 30 m / Cooking Time : 80 m / Serves : 1~2
* Ingredients 1~1.5kg chicken 15 Cups water 1/3 Cup glutinous rice 3 cloves garlic	One root of ginseng 5 jujubes Salt, pepper
	* Recipe 1. Rinse and place rice with clean water in a large bowl, about 30minutes. 2. Wash and peel garlic, rinse jujubes. Drain. 3. Wash ginseng thoroughly and cut diagonally into long thin slices. 4. Rinse chicken thoroughly inside and out. Remove and discard any offal. (Do not cut it in half) 5. Press mixture (glutinous rice, garlic, jujubes and ginseng) into cavity. Seal ends. 6. Place chicken in a large pan. Add water. 7. Boil over high heat for 15minutes then cook with lid on over a low heat until tender, about 1 hour. 8. Lift chicken out and remove string. Reserve stock for soups. 9. Serve with salt and pepper.