Recipe:Sinseollo(신선로)

First of all, "Sin seon" in Sinseollo" is called gods of mountains. They protect mountains, play Korean chess and sometimes make a fool of normal people who peep at their lives. Believe it or not, "Sinseonllo" is Sin seon's food. It consists of various items and it is not easy to make in a very short period of time. For these reasons, it is often served at every rite, like a sacrificial rite. In Sep, there is a big holiday, "Chuseok" (Korean Thanksgiving Day). Why don't you make Sin seon ro and be Sin seon, huh?

Preparation Time:40 minutes │Cooking Time : 1 hour │Serves: 2~3

	▷ Ingredients
	- 100g finely chopped Beef (seasoning : 3Ts flour, 1 egg, salt and pepper) - 50g fillet of cod (seasoning : 2Ts flour, 1 egg, salt and pepper) 1/2 carrot, 1/2 dozen Korean parsley, you can use 1 stick of celery, instead of this), 1/2 Onion, 50g beef, 3 Pyogo mushroom, 15 Ginkgo seeds (you can use any nuts.) -2 Cups beef stock
	▷ Preparation
	1. Sprinkle sliced cod with salt and pepper. 2. Fry Ginkgo seeds and rub with paper. Remove cover. 3. Cut Pyogo mushroom and carrot into 1.5cm *4cm. 4. Remove Korean parsley leaves and cut into 4cm length. ▷ Recipe 1. Combine chopped beef, flour, egg, salt and pepper. Knead and pat well. 2. Fry 50g of chopped beef in a square pan. Cut as same as carrot. 3. Divide into 15 pieces of chopped beef. Make a small meatball. Fry. 4. Coat each fillet of cod with flour then dip into stirred egg. 5. Cook in a frying pan until lightly golden. 6. Slice beef and onion. 7. Half of them, for stock, cook over medium heat with 2 Cups of water for 10 min. 8. Rest of them, fry 2 min. 9. Prepare a large round pan, instead of Sinseollo. 10. Place fillet of cod, mushroom, Korean parsley, carrot, onion, chopped beef and sliced beef on a pan overlapping and placed close together. 11.Decorate with Ginkgo and meatball. 12. Pour stock and boil. Serve when it is boiling.